The basic quality policy, on which all the actions of the company are planned in relation to the provision of catering services, is summarized below:

The company must

• Achieve and maintain the quality of catering products and services at the level that promises to customers, using the best available technology and know-how according to the company’s financial capabilities.
• Produce and provide its customers with delicious and high nutritional products in the context of the highest level of hygiene and safety of the final product.
• Fulfill the requirements of the national and European Food and Health Safety legislation and adhere strictly to the rules of appropriate industrial practice.
• Provide catering & banqueting services in events in accordance with applicable standards, while emphasis is given on food preservation and hygiene.
• Evaluate, focus and satisfy the requirements of its clients.
• Ensure organized training of the entire personnel in order to gain quality awareness and specialization in their work.
• Provide resources and act in accordance with continuous improvement, aiming to reduce the customer complaints and non-compliant products.